Fluffy Almond Flour Pancakes
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
2 Servings
4.1(15 reviews)
Gluten-free and keto-friendly
These fluffy pancakes are made with almond flour for a gluten-free treat.
7Ingredients
Person(s)2
- 120 gram almond flour
- 2 piece egg
- 60 gram cream cheese(softened)
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 tablespoon erythritol
- 1 tablespoon butter(for cooking)
Nutrition Facts
Calories320
Protein14g
Carbs6g
Fat26g
Fiber3g
Sodium280mg
Per serving
Instructions
1
Mix almond flour, eggs, and cream cheese
2
Add baking powder and vanilla extract
3
Cook on medium heat until bubbles form
4
Flip and cook for another 2 minutes
Chef's Tip
Let batter rest for 5 minutes for fluffier pancakes
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Fluffy Almond Flour Pancakes
Ingredients
- 120 gram almond flour
- 2 piece egg
- 60 gram cream cheese (softened)
- 1 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 1 tablespoon erythritol
- 1 tablespoon butter (for cooking)
Instructions
- Mix almond flour, eggs, and cream cheese
- Add baking powder and vanilla extract
- Cook on medium heat until bubbles form
- Flip and cook for another 2 minutes
Chef's Tip: Let batter rest for 5 minutes for fluffier pancakes
320Calories
14gProtein
6gCarbs
26gFat
3gFiber
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