Nordic Creamy Beetroot Soup
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
6 Servings
4.4(5 reviews)
Traditional Estonian flavors with a modern twist
A warming Nordic-inspired soup with beautiful color.
8Ingredients
Person(s)6
- 500 gram beetroot(peeled)
- 1 piece onion
- 2 clove garlic
- 750 milliliter vegetable broth
- 100 gram sour cream
- 2 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Nutrition Facts
Calories165
Protein5g
Carbs18g
Fat8g
Fiber4g
Sodium340mg
Per serving
Instructions
1
Roast beets at 400°F until tender
2
Sauté onions and garlic in butter
3
Add roasted beets and vegetable broth
4
Blend until smooth and stir in sour cream
Chef's Tip
Roast beets first for deeper flavor
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Nordic Creamy Beetroot Soup
Ingredients
- 500 gram beetroot (peeled)
- 1 piece onion
- 2 clove garlic
- 750 milliliter vegetable broth
- 100 gram sour cream
- 2 tablespoon butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Roast beets at 400°F until tender
- Sauté onions and garlic in butter
- Add roasted beets and vegetable broth
- Blend until smooth and stir in sour cream
Chef's Tip: Roast beets first for deeper flavor
165Calories
5gProtein
18gCarbs
8gFat
4gFiber
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