Lemon Herb Roasted Chicken Thighs
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
4 Servings
3.4(7 reviews)
A weeknight dinner favorite
Perfectly roasted chicken thighs with Mediterranean herbs.
7Ingredients
Person(s)4
- 800 gram chicken thighs(bone-in, skin-on)
- 3 tablespoon olive oil
- 3 tablespoon lemon juice
- 4 clove garlic(minced)
- 2 tablespoon fresh herbs(rosemary, thyme mix)
- 1 teaspoon salt
- ½ teaspoon black pepper
Nutrition Facts
Calories385
Protein28g
Carbs3g
Fat28g
Fiber1g
Sodium420mg
Per serving
Instructions
1
Pat chicken thighs dry and season generously
2
Mix olive oil, lemon juice, and herbs
3
Coat chicken with herb mixture
4
Roast at 425°F for 35-40 minutes until golden
Chef's Tip
Pat chicken dry for crispier skin
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Lemon Herb Roasted Chicken Thighs
Ingredients
- 800 gram chicken thighs (bone-in, skin-on)
- 3 tablespoon olive oil
- 3 tablespoon lemon juice
- 4 clove garlic (minced)
- 2 tablespoon fresh herbs (rosemary, thyme mix)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Pat chicken thighs dry and season generously
- Mix olive oil, lemon juice, and herbs
- Coat chicken with herb mixture
- Roast at 425°F for 35-40 minutes until golden
Chef's Tip: Pat chicken dry for crispier skin
385Calories
28gProtein
3gCarbs
28gFat
1gFiber
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